Yeast extracts are rich in B vitamins, peptides, nucleotides and amino acids, which are found in natural meat. Yeast is a harmless substitute for expensive raw materials for the production of semi-finished meat products, sauces, soups, and vegetarian products. You can achieve different taste effects from the basic profiles (rich broth) up to pronounced flavors (roast pork with tomatoes).

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Xanthan gum (E415) is an extracellular polysaccharide, a product of a special type of fermentation. Xanthomonas campestris microorganisms secrete this type of gum on the outer surface of the cell wall during their vital activity. After that, the stone enters the environment. The composition and structure of xanthan gum, manufactured in industrial conditions, is in no way inferior to the gum obtained during the cultivation of Xanthomonas campestris microorganisms.

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Yeast autolysate is the use of beta-glucans, peptides, free amino acids and nucleotides in one product. The autolysis process, specially developed by the EnviroCells team, helped to achieve this combination.

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We offer advanced technologies for the production of NLCs:

• from vegetable and animal raw materials by the method of hydrolysis of fats using a catalyst developed by us - sulfonic acids
• from coapstocks using aqueous alcohol media
• from phosphatides or phospholipids

Wheat fiber is a multifunctional ingredient. It improves the quality of meat, fish, dairy, confectionery and bakery products. We will tell you about the specifics of using this raw material and the benefits that you will receive when ordering food ingredients from us.



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It is a microbiological protein that is produced by enzymatic processing of leftovers from meat processing plants. It is healthy and includes all the essential amino acids, B vitamins, micro- and macronutrients.

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Microbiological protein produced by enzymatic processing of leftovers from meat processing plants. The product is harmless and includes all essential amino acids, B vitamins, micro- and macronutrients. The protein meets the standards for use in the food industry.

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Biotechnological complex for the processing of agricultural waste and the production of selective organic fertilizers

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Xanthan gum (E415) is an extracellular polysaccharide, a product of a special type of fermentation. Xanthomonas campestris microorganisms secrete this type of gum on the outer surface of the cell wall during their vital activity. After that, the stone enters the environment. The composition and structure of xanthan gum, manufactured in industrial conditions, is in no way inferior to the gum obtained during the cultivation of Xanthomonas campestris microorganisms.

Learn more