Innovative products for the food industry

EnviroCells has a variety of solutions that keep up with current trends in nutrition. Due to the change in food habits, the demand for products made from natural ingredients is growing in the world.

The EC product range includes yeast autolysates and extracts with selected taste characteristics and functional properties. They help to replace harmful additives in the composition with components that are safe for health without affecting quality and budget.

Discover a new approach to cooking

Our supplements offer fantastic taste, amino acid balance, and care for your body

Meat products

Dairy products

Cheese making

Alternative meat

Confectionery ingredients

Ingredients for semi-finished products

Ingredients for vegetarian products

Sports nutrition

Food industry

Products
for the food industry

It doesn't matter if you use EnviroCells ready-made products or participate in the development of new ones. Our research and production teams remain your reliable assistant in any situation.

Markets and industries

Meat and seafood
You can't find a more natural taste

Improve the texture and taste of meat products
Add a natural umami flavor
Create and optimize consistency
Emphasize certain flavor notes
Mask the excess odors
Round up the taste characteristics of fish and seafood with special yeast extracts

With the help of EVC yeast extracts, it is possible to achieve a natural and balanced taste of meat and seafood: from basic to specific profiles (savory, fried or umami)

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Markets and industries

Soups and broths, sauces and dressings
Perfect taste for all occasions

Create the perfect base for soups and broths, sauces and dressings
Specify specific notes
Emphasize certain fleshy notes.
Cook delicious dishes with natural umami flavor
Enhance the character of dark sauces
Reduce the salt content without affecting the quality
Give the dishes a bright and rich taste
Replace meat and bone extracts with high-protein foods

Everything you cook can get even tastier!
A huge variety of recipes and a range of possible applications of EnviroCells yeast extracts:

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Markets and industries

Dairy products
More taste, more naturalness

Improve the creamy consistency in low-fat dairy products
Make the taste bright and rich
Enhance the cheesy notes and bring the overall flavor profile to perfection.
Give the young, fresh cheese the natural taste of a mature product.

From dairy drinks to ice cream, from fermented cream to natural cheese — with our technologies, you can significantly improve the taste of any dairy products

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Learn more about yeast extracts

Functionality

Innovative technologies, unique properties and valuable contribution of EVC to the food industry

Creaminess

Pleasant taste without unnecessary additives
Taste effects

Saturation, masking, or enhancement of specific taste profiles
Taste profiles

A variety of properties for individual use
Disguise

Suppression of specific tastes and unnecessary taste peaks
Salt reduction

Special yeast extracts reduce the salt content without changing the taste profile
Texture

Fantastic possibilities for improving the texture of your product

Create your product together with EnviroCells

We are glad to cooperate with companies that are looking for new solutions for their business.

Our research and production teams will increase your turnover, improve the quality of the finished product and optimize costs.

Do you want to create a sustainable and highly
efficient production that scales easily?

Partnership

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