Yeast extracts

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Yeast extracts

Yeast extracts are rich in B vitamins, peptides, nucleotides and amino acids, which are found in natural meat. Yeast is a harmless substitute for expensive raw materials for the production of semi-finished meat products, sauces, soups, and vegetarian products. You can achieve different taste effects from the basic profiles (rich broth) up to pronounced flavors (roast pork with tomatoes).

It is a natural, valuable, nutritious and essential ingredient for the body with a high content of proteins, trace elements, B vitamins and amino acids. The composition of useful elements meets the requirements of the FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). There are no living yeast cells in the yeast extract. It is a completely inactivated product that does not cause digestive disorders, dysbiosis, fermentation in the finished product, does not accumulate in the body, is hypoallergenic and suitable for feeding children from 3 years old.

Yeast extract is a water– and fat-soluble natural product. It is obtained from different varieties of yeast (bakery, beer, dairy) in the process of autolysis or enzymatic hydrolysis. The production process of yeast extracts is shown in the diagram:

Production

Solutions for your production:

Basic yeast extracts are the basis of taste

Yeast extracts for natural flavor enhancement

Mixed products based on yeast extract

Yeast extract is a natural vegan product that contains important minerals, proteins, vitamins, carbohydrates, and amino acids. To find out which individual components are included in the yeast extract, you need to take a closer look at its production.

Components of the yeast extract

With the help of yeast extract, you can achieve a piquant umami taste. Chefs all over the world love it for its ability to enhance the taste of dishes with natural ingredients. Yeast extract is a popular ingredient in sauces, soups, dishes and snacks of traditional cuisine and vegetarian dishes. In the UK and Australia, yeast extract is a major component of extremely popular sandwich spreads.

Umami flavor in protein-rich foods

Glutamic acid is one of the twenty natural amino acids found in living cells of plants, animals, humans, and microorganisms. It is the most common amino acid in nature. A varied and balanced diet is always based on foods rich in glutamic acid. It gives the dishes a rich taste and pleasant aroma.

Natural Glutamic acid

Yeast extract is added to food and meets the definition of «flavor additive» according to EU food regulations. You can find it in the ingredient list as «yeast extract« or «natural flavor».

Marking

Analyzes

Balanced protein composition

Declaration of Conformity and test report

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Our research and production teams will increase your turnover, improve the quality of the finished product and optimize costs

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