Autolysed yeast preparations are obtained by artificial autolysis of inactive Saccharomyces yeast. During this procedure, the cell walls of yeast are destroyed with the release of organic and inorganic substances contained in them. Under the action of hydrolytic enzymes, yeast protein is broken down into individual peptides and amino acids, the molecules of which form the basis of the autolysate.

Yeast autolysates are used in the production of biologically active additives (dietary supplements) to food and feed for farm animals, as well as microbiological media and broths, which are used to grow a wide range of microorganisms.

Technology

Cell and cell wall structure

The spectrum of action of EnviroCells protein autolysate

Create your product together with EnviroCells

We are glad to cooperate with companies that are looking for new solutions for their business

Our research and production teams will increase your turnover, improve the quality of the finished product and optimize costs

Do you want to create a sustainable and highly efficient production that scales easily?

Partnership