We strive to change the future of food and contribute to the environment through our technologies

Stable growth

We have developed processes for obtaining microbiological and animal protein

In 2018, our research group received a patent for its own technology for extracting microbiological protein from cellulose-containing products, as well as animal protein from the remains of meat processing raw materials

We are uncompromising in the field of product quality and safety

A closed production cycle helps us to control quality at each stage