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Food protein of animal origin
It is a microbiological protein that is produced by enzymatic processing of leftovers from meat processing plants. It is healthy and includes all the essential amino acids, B vitamins, micro- and macronutrients.
Envirosell animal proteins are a completely natural product.
They are made from collagen-containing raw materials, which makes it possible to enrich meat products with dietary fibers and improve rheological properties. For example, the consistency of minced meat.
Animal proteins from our production serve as good emulsifiers and structure stabilizers. Proteins have high water- and fat-binding properties, similar to muscle proteins. Both groups of animal meat proteins combine well with vegetable and dairy proteins.
Depending on the raw materials used and the technologies used to isolate proteins, they can vary significantly in properties and purpose. The technology of manufacturing animal proteins is based on thermal and mechanical processes without the use of any additives.
They are made from collagen-containing raw materials, which makes it possible to enrich meat products with dietary fibers and improve rheological properties. For example, the consistency of minced meat.
Animal proteins from our production serve as good emulsifiers and structure stabilizers. Proteins have high water- and fat-binding properties, similar to muscle proteins. Both groups of animal meat proteins combine well with vegetable and dairy proteins.
Depending on the raw materials used and the technologies used to isolate proteins, they can vary significantly in properties and purpose. The technology of manufacturing animal proteins is based on thermal and mechanical processes without the use of any additives.
Protein content
Protein digestibility
Animal Protein EnviroCells
87%
98%
The use of animal proteins in the production of meat products makes it possible to compensate for the low protein content in meat raw materials and ensure the necessary properties of minced meat and emulsions, as well as:
Reduce the cost of finished products
Increase the output of products while reducing the consumption of meat raw materials
To receive products of consistently high quality
Increase the nutritional and biological value of meat products
BRANCHES OF APPLICATION
Meat processing industry
The use of animal proteins in the production of meat products allows:
Animal proteins in the production of meat products are a complete substitute for meat.
- compensate for the low protein content in meat raw materials and ensure the necessary properties of minced meat and emulsions
- increase the output of products while reducing the consumption of meat raw materials
- to receive products of consistently high quality
- to increase the nutritional and biological value of products.reduce the cost of finished products
Animal proteins in the production of meat products are a complete substitute for meat.
BRANCHES OF APPLICATION
Sausage production
The use of animal proteins in the production of sausage products allows:
- improve the density and structure of the final product
- eliminate the formation of broth-fat edema
- increase the output of finished products.
- reduce losses during heat treatment and storage of meat products
- improve the organoleptic properties of the product (enhance the meat flavor)
Analyzes
Declaration of Conformity and test report
Create your product together with EnviroCells
We are glad to cooperate with companies that are looking for new solutions for their business
Our research and production teams will increase your turnover, improve the quality of the finished product and optimize costs
Our research and production teams will increase your turnover, improve the quality of the finished product and optimize costs
Do you want to create a sustainable and highly efficient production that scales easily?
Partnership